The second box from our organic CSA consisted of: beets, hopi squash, green beans, watermelon, melon, green and red bell peppers, jalapeños and tarragon. We used the peppers and jalapeños on this pizza: We also made a pork loin with butternut and yellow squash from the first week’s box: As for the eggplant from box #1, we stuffed it with organic ground beef and other delicious toppings using this recipe. Now we need to figure out what to do with the hopi squash. Any ideas?

The second box from our organic CSA consisted of: beets, hopi squash, green beans, watermelon, melon, green and red bell peppers, jalapeños and tarragon.

We used the peppers and jalapeños on this pizza:

We also made a pork loin with butternut and yellow squash from the first week’s box:

As for the eggplant from box #1, we stuffed it with organic ground beef and other delicious toppings using this recipe.

Now we need to figure out what to do with the hopi squash. Any ideas?

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  1. monfresh posted this
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