Trevor Corson, author of The Story of Sushi, shows us how to eat sushi properly.
He has also written many articles about sustainable sushi, lobsters, Japan, and China.
Other related links:
Simple Rules for Buying Fish Responsibly
Costco Agrees to Sell Sustainable Seafood: Victory, Paradox, or Both?
The new school of fish - The Bay Area’s smartest diners, chefs, and purveyors now know (and care) where every cut of grass-fed beef and stalk of pesticide-free produce comes from. Yet nearly all look the other way when fish is on the plate. What will it take to stop the eco-fibbing?
Peak Fish: The Massive Growth of Aquaculture in China
Waterlife - a movie about the Great Lakes and how they impact our economy and survival.
